À la carte and buffet
At Rila erleben you can eat and drink in a variety of ways.
From October to April, the Cafayate Spanish tapas bar offers you an extensive à la carte menu, which stretches from delicious hot and cold tapas, prepared using authentic recipes, through crispy salads, main courses such as meat and fish, and tarte flambée to exquisite desserts. The varied offering takes you on a culinary journey from Barcelona to Gibraltar.
From May to September, you can go on a trip round the culinary world in the La Pergola Italian wine pavilion and the Asteraki Moy Greek taverna. Mediterranean and oriental starters, selected soups, country-specific vegetarian, meat, and fish dishes, international grilled and baked dishes, as well as tarte flambée, pasta dishes, and sweet dessert temptations give you an insight into international cuisine.
Alongside the à la carte dishes, our events calendar also has a varying range of buffets in store for you throughout the year. Enjoy the Italian dolce vita with its fresh antipasti specialities, pass a pleasant evening sampling little culinary delicacies from the Spanish kitchen, travel through South America and discover Pisco Sour, Caipirinha and Churrasco, or visit the Thai Festival of Lights and experience the fascinating charm of this varied cuisine.
Every Sunday, we invite you to our generous family brunch from 11:30 AM. Enjoy the sweet and hearty breakfast selection, colourful starters, warm main courses, salads, and a wide range of desserts, accompanied by aromatic coffee, exotic tea varieties, fruity juices, and, and, and…
The elegant, circular “Rotondo” panoramic restaurant with a view of the Wiehengebirge and the sensory gardens beckons with a wide range of arrangements and insights into the open kitchen. With cookery courses in the large show kitchen and brunch buffets, good taste is guaranteed for every connoisseur.
The cosy “Cafayate” tapas bar in the vaulted cellar surrounded by natural stone and plenty of delicacies, convinces with Spanish comfort. Here, all guests are hosted and indulged with a large selection of wine, Spanish tapas, and Mediterranean dishes from September to April.
Greek flair and a unique view over the pond areas remind you of your last holiday. In the “Asteraki Moy” taverna, exclusive specialities are served from the Mediterranean summer kitchen from May to August.
Built from Italian tufa, the “La Pergola” wine pavilion captivates surrounded by vines and palm trees, thanks to its green feeling in the open air and the short path to the Mediterranean summer kitchen.